Components
This dessert includes:
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Vanilla flan
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Salted caramel sauce
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Bora Bora finishing salt
Preparation Time
30 minutes + chilling
Serves 4
1. Vanilla Flan
Ingredients
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250 g QimiQ (uncooled)
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7 tbsp powdered sugar
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Vanilla extract (to taste)
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200 g crème fraîche
Method
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Whisk the QimiQ until smooth.
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Add the powdered sugar, vanilla extract, and crème fraîche.
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Mix until fully combined and silky.
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Spoon the mixture into pudding moulds.
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Refrigerate for at least 4 hours, or ideally overnight to set.
2. Salted Caramel
Ingredients
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150 g sugar
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0.5 dl water
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1 tbsp salted butter
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0.5–1 dl single cream (depending on desired texture)
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Bora Bora Sea Salt – Pure (to taste)
Method
-
Add the sugar to a clean, dry saucepan and melt gently over medium heat, without stirring, until golden.
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Carefully add the water and butter at the same time (note: it may splatter).
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Continue heating and stir until the sugar dissolves again and the mixture becomes smooth.
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Add a pinch of Bora Bora Pure Sea Salt and adjust to taste.
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Stir in the single cream gradually until the caramel reaches the desired consistency.
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Remove from heat and allow to cool.
3. Plating & Finishing
Method
-
Carefully unmould the chilled flan onto serving plates.
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Pour the cooled caramel generously over the top.
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Finish with a delicate sprinkle of Bora Bora Sea Salt – Pure.
Chef Source
Recipe courtesy of:
Cookinesi
www.cookinesi.com
Instagram: @cookinesi_zoe_torinesi
