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Halloumi Rocca Salad

Halloumi Rocca Salad

in Recipes

Components

This dish is composed of:

  • Rocca salad base

  • Grilled halloumi

  • Olives and sundried tomatoes

  • Creamy Italian dressing

  • Zaatar garnish

1. Rocca Salad Base

Ingredients

  • 65 g rocca leaves (arugula/rocket)

Method

  • Wash and dry the rocca leaves thoroughly.

  • Arrange them neatly on a serving plate or shallow bowl.

2. Grilled Halloumi

Ingredients

  • 4 slices halloumi (approx. 80 g)

Method

  • Lightly grill or pan-sear the halloumi slices until golden on both sides.

  • Place the warm halloumi evenly over the rocca salad.

3. Garnishes

Ingredients

  • 30 g sliced olives

  • 30 g sundried tomatoes, sliced

Method

  • Distribute the olives and sundried tomatoes evenly over the salad.

4. Dressing & Finish

Ingredients

  • 20 g creamy Italian dressing

  • 2 g zaatar

Method

  • Drizzle the creamy Italian dressing over the salad.

  • Finish with a sprinkle of zaatar for aroma and flavour.

Serving Suggestion

Serve immediately while the halloumi is still warm for best texture and flavour.

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