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Roasted lobster with garlic and fresh herbs

Roasted lobster with garlic and fresh herbs

in Recipes

Lobster

Remove the head and cut it in half. Boil in water with a splash of white vinegar. Clean the head, trim it, and fry for decoration.

Remove the body meat (making sure to remove the gut). Cut the lobster into large cubes and sauté in garlic butter. At the end of cooking, deglaze with lemon juice and add the herb mixture. Finish with a topping of fresh herbs.

Garlic Butter

  • 100g softened butter

  • 10g garlic purée

  • 2g Viking salt

  • 1g Espelette pepper

Add Just Before Serving

  • 20g fresh lemon juice

  • 10g chopped chives

  • 10g chopped parsley

  • 10g chopped tarragon

  • 10g chopped chervil

Decoration

  • Half a grilled lemon + 1 slice to place under the lobster to keep it stable

  • Confit cherry tomato bunch with rosemary sprig

  • A few drops of meat jus before serving

  • Fried lobster head

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