Bora Bora Sea Salt with Bird Chili from Tahiti

The Bora Bora Chili Salt was created in collaboration with Swiss cookbook author, food blogger, and TV presenter Zoë Zorinesi from Cookinesi.
It combines the finest Bora Bora Sea Salt with Bird Chili grown on the Tahiti peninsula by local families, capturing the vibrant heat and authentic flavour of Polynesian cuisine.

This fiery gourmet salt adds warmth, spice, and intensity to any dish. A single pinch brings tropical heat and depth that will awaken your taste buds.

Beautifully presented in an elegant cardboard pot with a cork lid, it makes a thoughtful and original gourmet gift.

Handcrafted in Bora Bora. 100% natural.